Grilled by The Staff Canteen

195 Episodes

1. S2 Ep50: Alex Webb on winning MasterChef:The Professionals 2020

   Published: 21/12/2020
2. S2 Ep 49: Lee Skeet on hitting rock bottom

   Published: 14/12/2020
3. S2 Ep 48 : Gavin Gordon

   Published: 07/12/2020
4. S2 Ep47: Simon Rogan and Tom Barnes

   Published: 30/11/2020
5. S2 Ep46: Daniel Clifford & Mark Abbott are back talking Midsummer House, vegans, Tripadvisor & covid

   Published: 23/11/2020
6. A National Chef of the Year special with Paul Ainsworth, Clare Smyth, David Mulcahy & Nick Smith

   Published: 16/11/2020
7. S2 Ep 44: Tom Kerridge on his new book, The Hand and Flowers Cookbook

   Published: 09/11/2020
8. S2 Ep 43: Ruth Hansom

   Published: 02/11/2020
9. S2 Ep 42: Tom Aikens And Robin Gill

   Published: 26/10/2020
10. S2 Ep 41: Graham Garrett on losing a Michelin star

    Published: 19/10/2020
11. S2 Ep40: Ellis and Liam Barrie on Lerpwl and The Marram Grass

    Published: 12/10/2020
12. S2 Ep39: Tom Westerland from Crockers Henley

    Published: 05/10/2020
13. S2 Ep 38 - Nuno Mendes and Bobby Groves talk oysters

    Published: 28/09/2020
14. S2 Ep37 - Nathan Outlaw on a new direction with Outlaw's New Road

    Published: 21/09/2020
15. S2 Ep36 - Glynn Purnell And Luke Butcher on new book A Purnell's Journey

    Published: 14/09/2020
16. S2 Ep35 - Michelin-starred Ben Crittenden from Stark

    Published: 07/09/2020
17. S2 Ep34 - James Cochran and Lorraine Copes talk about BAME In Hospitality

    Published: 31/08/2020
18. S2 Ep33 - How has Coronavirus impacted restaurant guide books in 2020 & next year?

    Published: 24/08/2020
19. S2 Ep32 - Kray Treadwell & Kevin Tickle talk opening a new restaurant during Coronavirus pandemic

    Published: 17/08/2020
20. S2 Ep31 - Alex Claridge, Roberta Hall & Anna Haugh on when restaurants should reopen

    Published: 10/08/2020