Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
222 Episodes
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New Stewards on Old Homesteads in Alabama
Published: 25/08/2021 -
"Pesach in Blacksburg," by Erika Meitner
Published: 04/08/2021 -
"Grace," by Jake Adam York
Published: 14/07/2021 -
The Mithai Life of North Carolina
Published: 23/06/2021 -
The Southern Genius of the Cuban Sandwich
Published: 16/06/2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Published: 09/06/2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Published: 02/06/2021 -
Tempeh Brings Indonesia to Houston
Published: 26/05/2021 -
"Drill," by Atsuro Riley
Published: 05/05/2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Published: 14/04/2021 -
The Holy Trinity: From the Bayou to the Bay
Published: 24/03/2021 -
Puerto Rican Pasteles: Unwrapping the Diaspora
Published: 17/03/2021 -
Horchata: An Ancient Drink that Crossed the Globe
Published: 10/03/2021 -
A Pea for the Past, A Pea for the Future
Published: 03/03/2021 -
The Deli Diaspora
Published: 24/02/2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Published: 10/02/2021 -
It is Simple, by Jon Pineda
Published: 20/01/2021 -
Scrap That: Charlotte's attempt to compost food waste
Published: 30/12/2020 -
Christians Take Up Climate Change
Published: 23/12/2020 -
Take it Easement: Save a farm to save the future?
Published: 16/12/2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
