Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
222 Episodes
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Genealogy of a Bakery
Published: 18/05/2022 -
Even After Those Roses Bloom
Published: 13/04/2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Published: 16/03/2022 -
The Bare Minimum
Published: 09/03/2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Published: 02/03/2022 -
Memphis Restaurant Workers Unite!
Published: 23/02/2022 -
What's in the Fridge?
Published: 16/02/2022 -
"Married," by Jo McDougall
Published: 09/02/2022 -
Thresh & Hold
Published: 26/01/2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Published: 05/01/2022 -
Filipino Balikbayan is Homecoming in a Box
Published: 15/12/2021 -
New Orleans Street Vendors, Then and Now
Published: 08/12/2021 -
The Skinny on the South Beach Diet
Published: 01/12/2021 -
The Kitchen Electric: Selling Power to Rural America
Published: 24/11/2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Published: 17/11/2021 -
"Easy," by Ed Madden
Published: 13/10/2021 -
Take the Woods Ballistic! Black Belt Nightlife
Published: 22/09/2021 -
Migration: Making Meals and Homes in Alabama
Published: 15/09/2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Published: 08/09/2021 -
Cooking Up a Living in Alabama
Published: 01/09/2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.