Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

222 Episodes

  1. Genealogy of a Bakery

    Published: 18/05/2022
  2. Even After Those Roses Bloom

    Published: 13/04/2022
  3. Can Co-Ops Fix a Broken Food Delivery Model?

    Published: 16/03/2022
  4. The Bare Minimum

    Published: 09/03/2022
  5. The Bitter and the Sweet of Craft Chocolate in the Global South

    Published: 02/03/2022
  6. Memphis Restaurant Workers Unite!

    Published: 23/02/2022
  7. What's in the Fridge?

    Published: 16/02/2022
  8. "Married," by Jo McDougall

    Published: 09/02/2022
  9. Thresh & Hold

    Published: 26/01/2022
  10. "Carlo Flunks the Seventh Grade," by Greg Brownderville

    Published: 05/01/2022
  11. Filipino Balikbayan is Homecoming in a Box

    Published: 15/12/2021
  12. New Orleans Street Vendors, Then and Now

    Published: 08/12/2021
  13. The Skinny on the South Beach Diet

    Published: 01/12/2021
  14. The Kitchen Electric: Selling Power to Rural America

    Published: 24/11/2021
  15. Pulp Fact: How Orange Juice Created the Sunshine State

    Published: 17/11/2021
  16. "Easy," by Ed Madden

    Published: 13/10/2021
  17. Take the Woods Ballistic! Black Belt Nightlife

    Published: 22/09/2021
  18. Migration: Making Meals and Homes in Alabama

    Published: 15/09/2021
  19. Alabama Hunters: Pretty Don't Tree No Coon

    Published: 08/09/2021
  20. Cooking Up a Living in Alabama

    Published: 01/09/2021

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site