Foreman and Wolf on Food and Wine on WYPR

135 Episodes

1. Going back to the techniques

   Published: 24/03/2024
2. Getting Into Starches

   Published: 17/03/2024
3. The Wait For Spring!

   Published: 10/03/2024
4. The fishy fundamentals Part 2: Shellfish

   Published: 03/03/2024
5. An inside look at food and wine ratings

   Published: 25/02/2024
6. Fresh ideas for chicken breast

   Published: 18/02/2024
7. Warming up with winter comfort food

   Published: 11/02/2024
8. The Fine Line Between Love & Hate

   Published: 04/02/2024
9. Discussing attention-grabbing ingredients

   Published: 28/01/2024
10. The fishy fundamentals

    Published: 21/01/2024
11. A helping hand with herbs and greens

    Published: 12/01/2024
12. Defining the salad

    Published: 07/01/2024
13. The big cheese

    Published: 31/12/2023
14. The great food and wine influencers

    Published: 24/12/2023
15. Melting into winter comfort food

    Published: 17/12/2023
16. How to decode a menu

    Published: 10/12/2023
17. Your Holiday Gifting Guide

    Published: 03/12/2023
18. Champagne (Another Helping)

    Published: 26/11/2023
19. Getting prepared for Thanksgiving

    Published: 19/11/2023
20. Answering commonly asked wine questions

    Published: 12/11/2023