Getting Into Starches
Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore
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What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three central starches; potatoes, rice, and corn!See omnystudio.com/listener for privacy information.
