Food Tribe
A podcast by Food Tribe
69 Episodes
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Ep 65: Chef and co-founder of Koya - Shuko Oda
Published: 20/07/2021 -
Ep 64: Filipino Chef Budgie Montoya
Published: 13/07/2021 -
Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox
Published: 02/07/2021 -
Ep 62: Cook, author, philosopher and activist Ollie Hunter
Published: 18/06/2021 -
Ep 61: Cook, author, photographer and stylist Uyen Luu
Published: 11/06/2021 -
Ep 60: Plant-based chef and author Bettina Campolucci Bordi
Published: 04/06/2021 -
Ep 59: Cookbook author, writer, podcaster & salad queen - Hetty McKinnon
Published: 28/05/2021 -
Ep 58: The master of Mexican cuisine - chef Santiago Lastra
Published: 21/05/2021 -
Ep 57: Farmer and Butcher Ian Warren - Philip Warren Butchers
Published: 19/12/2020 -
Ep 56: Winemaker and farmer Ben Walgate - Tillingham Wines
Published: 12/12/2020 -
Ep 55: Lori De Mori & Laura Jackson - the magic of Towpath
Published: 04/12/2020 -
Ep 54: Chef, baker and wanderluster Pamela Yung
Published: 01/12/2020 -
Ep 53: Owner and founder of e5 Bakehouse - Ben MacKinnon
Published: 13/11/2020 -
Ep 52: Chef Masaki Sugisaki
Published: 06/11/2020 -
Ep 51: Farmer, physicist, designer and podcaster Abby Rose
Published: 30/10/2020 -
Ep 50: Cook in Boots - Ravinder Bhogal
Published: 28/08/2020 -
Ep 49: Chef Douglas McMaster
Published: 21/08/2020 -
Ep 48: Raphael Dapaah - chocolate with a conscience
Published: 26/06/2020 -
Ep 47: World fermentation expert - Dr. Johnny Drain
Published: 19/06/2020 -
Ep 46: Farmer Abi Glencross
Published: 12/06/2020
Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.