69 Episodes

  1. Ep 45: Nic Rizzi - owner and founder of Modal Wines

    Published: 29/05/2020
  2. Ep 44: Covid and our food system with founder of Natoora, Franco Fubini

    Published: 22/05/2020
  3. Ep 43: Chef and food writer Lara Lee

    Published: 15/05/2020
  4. Ep 42: Travel episode - a weekend in Marrakech

    Published: 01/05/2020
  5. Ep 41: Farmer and founder of Flourish Produce - Calixta Killander

    Published: 24/04/2020
  6. Ep 40: Restaurateur Marco Mendes

    Published: 17/04/2020
  7. Ep 39: The Carousel brothers - Ed & Ollie Templeton

    Published: 10/04/2020
  8. Ep 38: The Cocoa Runner - Spencer Hyman

    Published: 03/04/2020
  9. Ep 37: Chef Anais van Manen

    Published: 27/03/2020
  10. Ep 36: Eco-chef Tom Hunt - Eating for pleasure, people and planet

    Published: 20/03/2020
  11. Ep 35: Allora Roma! Featuring my friend Frances van Hasselt

    Published: 16/12/2019
  12. Ep 34: Julian Denis - Mao Chow

    Published: 06/12/2019
  13. Ep 33: Ana and Meng - TĀTĀ Eatery

    Published: 29/11/2019
  14. Ep 32: Hospitalian Phil Bracey

    Published: 22/11/2019
  15. Ep 31: Christine Doublet - Le Fooding

    Published: 15/11/2019
  16. Ep 30: The Sustainable Food Story

    Published: 08/11/2019
  17. Ep 29: Mr AngloThai - John Chantarasak

    Published: 01/11/2019
  18. Ep 28: Chef and farmer Tom Adams

    Published: 25/10/2019
  19. Ep 27: Chef and restaurateur Nicholas Balfe

    Published: 26/07/2019
  20. Ep 26: Cook and author Chetna Makan

    Published: 19/07/2019

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Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.