Folklore, Food and Fairytales
A podcast by Rachel Mosses

Categories:
91 Episodes
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An Ending and a Beginning
Published: 13/02/2024 -
Tales of Frost and Snow
Published: 16/12/2023 -
The Widow & Her Daughters or the Kale Conspiracy
Published: 14/11/2023 -
Slightly Scary Story Special
Published: 24/10/2023 -
An All Hallows Feast - Menus, Symbolism & Folklore
Published: 17/10/2023 -
The Kitchen Witch Companion: An Interview with Sarah Robinson
Published: 10/10/2023 -
The Beekeeper and the Hare or The Hot Honey Horror
Published: 12/09/2023 -
Food, Funerals & Mourning in the American South - An Interview with Ashley-Anne Masters
Published: 12/09/2023 -
Slavic Kitchen Alchemy - An Interview with Zuza Zak
Published: 12/09/2023 -
Rebel Folklore - An Interview with Icy Sedgwick
Published: 05/09/2023 -
The Laird with a Heart of Gold or The Bannock Brouhaha
Published: 11/07/2023 -
A Cawl Tale or The Cheese Ownership Conundrum
Published: 13/06/2023 -
Why Cats & Dogs Disagree or the Risotto Resolution
Published: 16/05/2023 -
An Appalachian Visit
Published: 11/04/2023 -
The Search for Luck or the Egg Extravaganza
Published: 14/03/2023 -
Prince Lindorm or The Onion Protocol
Published: 14/02/2023 -
The Brave Little Shoemaker or The Ricotta Resentment
Published: 10/01/2023 -
The Christmas Cuckoo or The Barley Bread Allegory
Published: 06/12/2022 -
The Palace That Stood on Golden Pillars or The Porridge Pomposity
Published: 08/11/2022 -
Two Ghosts & a Goblin or The Slightly Scary Story Special
Published: 28/10/2022
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.