Folklore, Food and Fairytales
A podcast by Rachel Mosses

Categories:
91 Episodes
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The Dark Spectre or the Elusive Elderberry
Published: 04/10/2022 -
How Food Frames Stories - Anna Kharzeeva
Published: 27/09/2022 -
How Food Frames Stories - Robbie Armstrong
Published: 20/09/2022 -
How Food Frames Stories - Olivia Potts
Published: 13/09/2022 -
How Food Frames Stories - Aaron Vallance
Published: 06/09/2022 -
Cap O'Rushes or The Salt Significance
Published: 06/09/2022 -
The Farmer and the Bogle or the Lore of Lammas
Published: 02/08/2022 -
A History of Herbalism: Cure, Cook and Conjure - An interview with Emma Kay
Published: 19/07/2022 -
The Old Woman Who Lived in a Vinegar Bottle or The Pickle Controversy
Published: 05/07/2022 -
Petrosinella or The Parsley Prescription
Published: 06/06/2022 -
Dark Tales or The Peculiarity of Pie
Published: 03/05/2022 -
Go I Know Not Where and Bring Back I Know Not What or Green as Garlic
Published: 05/04/2022 -
Frequency Update
Published: 15/03/2022 -
The Witch and The Horse Devil or the Pancake Palaver
Published: 01/03/2022 -
Beautiful Innocenta or The Honey Hierachy
Published: 15/02/2022 -
Maria and Her Brother or the Big Bean Bonanza
Published: 01/02/2022 -
Weeping Eye, Laughing Eye or the Vine Variation
Published: 18/01/2022 -
The Story Equivalent of a Crackling Fire, a Warm Drink and a Hug
Published: 21/12/2021 -
Hildur, Queen of the Elves or Christmas in the Land of Ice and Fire
Published: 07/12/2021 -
A Winter Tales Collection
Published: 30/11/2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.