Flipping the Table
A podcast by Michael Reid Dimock
Categories:
119 Episodes
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S2 - Ep#25 - Deborah Madison, the Queen of Greens shares her life.
Published: 26/11/2020 -
S2 - Ep#24 - Imhoff Archives with Wendell Berry
Published: 12/11/2020 -
S2 - Ep#23 - 3 Amigas Seek to Break a Meaty Logjam
Published: 29/10/2020 -
S2 - Ep#22 - Imhoff Archives Intro Show
Published: 15/10/2020 -
S2 - Ep#21 - Christine Tran & the LA Food Policy Council
Published: 01/10/2020 -
S2 - Ep#20 - Joe & Julie Morris talk grassfed beef
Published: 17/09/2020 -
S2 - Ep#19 - Filmmaker Sanjay Rawal, describes his new film Gather
Published: 03/09/2020 -
S2 - Ep#18 - Soil advocate Diana Donlon describes power of soil and her work
Published: 20/08/2020 -
S2 - Ep#17 - School Food’s Future With Adam Kesselman
Published: 06/08/2020 -
S2 - Ep#16 - Final installment with J. Miakoda Taylor, on crossing the divides of race and privilege.
Published: 23/07/2020 -
In a special “Beyond Your Table” podcast, Erin Fitzgerald of US Farmers and Rancher Alliance provides a pandemic update.
Published: 09/07/2020 -
S2 - Ep#15 - Dr. Britt Wray on her new book “Generation Dread” re the impact of climate chaos and other crises on our psyches
Published: 25/06/2020 -
S2 - Ep#14 - Miakoda, a BIPOC-healer of racial divides, shares their experience of this dramatic moment.
Published: 11/06/2020 -
S2 - Ep#13 - Gleaning: Ancient local solution to a current national challenge
Published: 28/05/2020 -
S2 - Ep#12 - Jack Algiere and the Stone Barns Center
Published: 21/05/2020 -
S2 - Ep#11 - Thomas McQuillan, VP of Strategy, Culture & Sustainability at Baldor Specialty Foods.
Published: 30/04/2020 -
S2 - Ep#10 - Jim Araby on the fate of frontline food chain workers in our time.
Published: 16/04/2020 -
S2 - Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic.
Published: 09/04/2020 -
S2- Ep#8 - Allen Katz of NY Distilling Company, a man of great spirits
Published: 02/04/2020 -
S2 - Ep#7 - Alice Waters, A Special Episode
Published: 26/03/2020
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.