123 Episodes

  1. S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.

    Published: 18/07/2023
  2. S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans

    Published: 13/06/2023
  3. S5 - Ep#5 - Will California’s Nutrition Incentive Program (CNIP) live on?

    Published: 18/05/2023
  4. S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains

    Published: 08/04/2023
  5. S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems

    Published: 14/03/2023
  6. S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers

    Published: 14/02/2023
  7. S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward

    Published: 18/01/2023
  8. S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence

    Published: 20/12/2022
  9. S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau

    Published: 15/11/2022
  10. S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich

    Published: 11/10/2022
  11. S4 - Ep#9 - Woody Tasch, Slow Money and a Call to Farms

    Published: 05/09/2022
  12. S4 - Ep#8 - Carmen Snyder on the nation’s first Farm Trails map and promotor of local small family farms

    Published: 26/07/2022
  13. S4 - Ep#7 - Regenerative farmer Craig McNamara, son of Robert S McNamara, architect of the Vietnam War

    Published: 21/06/2022
  14. S4 - Ep#6 - Dr. Steven Chen on food as medicine and the future

    Published: 17/05/2022
  15. S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions

    Published: 26/04/2022
  16. S4 - Ep#4 - Three social justice leaders share their views on the struggle for Health Equity and Racial Justice Fund

    Published: 22/03/2022
  17. S4 - Ep#3 - Let’s Feed LA County team reveals the power of community based organizations in our challenging age

    Published: 01/03/2022
  18. S4 - Ep#2 - Protecting Farmworkers by Achieving Resilient Communities, Part II with John Krist

    Published: 16/02/2022
  19. S4 - Ep#1 - The ARC project, Part I with Maricela Morales of CAUSE

    Published: 18/01/2022
  20. S3 - Ep#3 - Unprecedented funding for local, just and regenerative food and farms

    Published: 18/05/2021

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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

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