Flipping the Table

A podcast by Michael Reid Dimock

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119 Episodes

  1. S6 - Ep#11 - Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future

    Published: 16/12/2024
  2. S6 - Ep#10 - Are Tariffs Good For American Agriculture?

    Published: 01/11/2024
  3. S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms

    Published: 14/10/2024
  4. S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans

    Published: 14/09/2024
  5. S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians

    Published: 13/07/2024
  6. S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow

    Published: 19/06/2024
  7. S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future

    Published: 22/05/2024
  8. S6 - Ep#4 - From the rice fields of California one sees the future of agriculture

    Published: 16/04/2024
  9. S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice

    Published: 19/03/2024
  10. S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship

    Published: 20/02/2024
  11. S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common

    Published: 16/01/2024
  12. S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project

    Published: 05/12/2023
  13. S5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures

    Published: 14/11/2023
  14. S5 - Ep#10 - Filmmakers Josh and Rebecca Tickell share their story of the making of ๐˜Š๐˜ฐ๐˜ฎ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜Ž๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ and why regenerative agriculture must become the norm

    Published: 17/10/2023
  15. S5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch

    Published: 19/09/2023
  16. S5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year

    Published: 24/08/2023
  17. S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.

    Published: 18/07/2023
  18. S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans

    Published: 13/06/2023
  19. S5 - Ep#5 - Will Californiaโ€™s Nutrition Incentive Program (CNIP) live on?

    Published: 18/05/2023
  20. S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains

    Published: 08/04/2023

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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

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