Flavor of Italy podcast
A podcast by Wendy Holloway
Categories:
228 Episodes
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Villa Taverna & Palazzo Taverna, two Roman jewels - Episode 167
Published: 08/10/2023 -
Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167
Published: 06/10/2023 -
Positano and A Boatful of Lemons, a debut novel - Episode 166
Published: 26/09/2023 -
Italian: its dialects, history, quirks...and learning to speak it! - Episode 165
Published: 16/09/2023 -
What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164
Published: 04/09/2023 -
Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163
Published: 19/08/2023 -
Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162
Published: 14/08/2023 -
Best Italy Books for your Summer Reading - Episode 161
Published: 08/08/2023 -
Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160
Published: 31/07/2023 -
Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159
Published: 24/07/2023 -
Top tips to beat Italy's summer heat - head to the water! - Episode 158
Published: 17/07/2023 -
The best Italian wine blends - Episode 157
Published: 11/07/2023 -
Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156
Published: 06/07/2023 -
The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155
Published: 19/06/2023 -
Cucina Povera, new book by Giulia Scarpaleggia - Episode 154
Published: 13/06/2023 -
Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153
Published: 06/06/2023 -
Riso Buono, gourmet Italian rice - Episode 152
Published: 29/05/2023 -
Saving Italy's Cultural Heritage - Episode 151
Published: 21/05/2023 -
Italian Tomatoes, Queen of the Table - Episode 150
Published: 13/05/2023 -
"In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149
Published: 05/05/2023
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.