Edible Words
A podcast by Maud De Rohan Willner
Categories:
14 Episodes
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Wild Flavours: Outdoor Cooking with Ruaridh Emslie
Published: 20/06/2024 -
Tasting film through a feast of the senses with Savour Cinema
Published: 26/06/2022 -
Colours, shapes and food with illustrator Rocio Egio
Published: 10/04/2022 -
Education through food + how to eat your Christmas tree, with Julia Georgallis
Published: 27/03/2022 -
Supercharge your mood using botanicals with Blooming Blends
Published: 27/02/2022 -
Antarctica, prison cakes and glacier sweets with Rose McAdoo
Published: 13/02/2022 -
How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)
Published: 16/01/2022 -
Sewing a little fantasy across the tablescape with Sew Bella
Published: 01/08/2021 -
A taste of Mexican fermentation with Umani
Published: 28/06/2021 -
Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson
Published: 25/04/2021 -
Entre art, culture et gastronomie avec Mordu! (FR)
Published: 31/03/2021 -
Building a community to design better futures of food, with Food Design Nation
Published: 28/02/2021 -
Food, Design and Mental Health with Holly Temple
Published: 19/02/2021 -
Coming Soon: Edible Words - Exploring Creative Food & Experience Design
Published: 15/02/2021
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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
