Wild Flavours: Outdoor Cooking with Ruaridh Emslie

Edible Words - A podcast by Maud De Rohan Willner

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In this episode, I sit down with Ruaridh Emslie, a wild chef from the UK. We talk about sourcing your own ingredients, what cooking tools to have on you when out in the wild, feeding guests in the back of a Landrover and much more.

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