Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Matt Wilkinson (Montalto, Four Pillars) - Heart is in Melbourne

   Published: 14/06/2021
2. Darren Mercaldi (Mamasita, Hotel Jesus) - Finding yourself

   Published: 10/06/2021
3. Peter Doyle (Merivale) - Quiet achiever

   Published: 09/06/2021
4. Justin North (Concept Hospitality) - To the summit and back

   Published: 08/06/2021
5. Louella Mathews (Bibo Wine Bar) - Country at heart

   Published: 07/06/2021
6. Ron McKinlay (Canoe Restaurant, Toronto, Canada) - Produce is king

   Published: 06/06/2021
7. Stuart Toon (Rocker, Bondi) - Booming in Bondi

   Published: 03/06/2021
8. Jenna North (Lucy Lui, Melbourne) - From little things

   Published: 02/06/2021
9. Jeff Workman (Peacock and Jones, Hobart) - take a chance

   Published: 01/06/2021
10. Kay-Lene Tan (Tonka & Coda) - Full circle food journey

    Published: 31/05/2021
11. Jake Kellie (Arkhe, Adelaide) - Core element

    Published: 30/05/2021
12. Zachary Tan (Devon Café, Dopa, Commune) - For the community

    Published: 27/05/2021
13. Stefano Manfredi - The Manfredi effect

    Published: 26/05/2021
14. Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) - break the rules

    Published: 25/05/2021
15. Jose Alkon (Pepito's, Marrickville) - Magnetic pull of the past

    Published: 24/05/2021
16. Adriano Zumbo (Pastry Chef) - Always a sweet tooth

    Published: 23/05/2021
17. Tom Tilbury (Gather at Coriole) - Home is where the heart is

    Published: 20/05/2021
18. Ashley-Maree Kent (Cross-Eyed Mary’s, Coolangatta) - All within my hands

    Published: 19/05/2021
19. Shannon Bennett (Burnham Beeches) - Whatever it takes

    Published: 18/05/2021
20. Thao Nguyen (Eddy + Wolff, Gold Coast) - It’s in the blood

    Published: 17/05/2021