Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Sam Young (Juicy Banana) - Change your game

   Published: 08/07/2021
2. Leanne Altmann (Trader House) - Appetite for knowledge

   Published: 07/07/2021
3. Blair Hayden (The Lord Nelson Brewery Hotel) - The beginning of craft beer

   Published: 06/07/2021
4. Joe Pavlovich (Bondi Trattoria) - A pinch of the past, and a dash of the future

   Published: 05/07/2021
5. Jesse McTavish (Bar Elvina, Avalon Beach) - Support needed

   Published: 05/07/2021
6. Troy Wheeler (Meatsmith) - Return of the butcher (The Crackling Season 4)

   Published: 02/07/2021
7. Will Meyrick (Sarong Group) - Travelling man

   Published: 01/07/2021
8. Hamish Watts (Applejack) - Build your dream

   Published: 30/06/2021
9. Isobel Little (Lp’s Quality Meats) - Positive of connections

   Published: 29/06/2021
10. Lucy Whitlow (Osteria Ilaria) - Rising for a new culture

    Published: 28/06/2021
11. Nelly Robinson (Nel Restaurant) - Story on the plate

    Published: 27/06/2021
12. Andy Evans (Spice Temple, Sydney) - Spice Trail (The Crackling Season 4)

    Published: 25/06/2021
13. Ben Sears (Ezra) - Jack of all trades

    Published: 24/06/2021
14. Michael Lambie (Chef and Restaurateur) - Embrace change

    Published: 23/06/2021
15. Susan Whelan (Young George, Ethos Deli) - Dreaming of Dublin downunder

    Published: 22/06/2021
16. Pip Anderson (MONA) - The art of wine service

    Published: 21/06/2021
17. James Kidman (Cafe Sydney) - Dream job

    Published: 20/06/2021
18. Shanteh Wale (Quay) - Quay to wine experiences

    Published: 17/06/2021
19. Mal Meiers (Any Given Sunday) - Food for Thought

    Published: 16/06/2021
20. Johnny Di Francesco (400 Gradi) - From Naples with love

    Published: 15/06/2021