Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Coskun Uysal (Tulum, Melbourne) - The power of love

   Published: 28/08/2022
2. The Crackling: Nigel Ward (Passegiatta) - Building the dream

   Published: 26/08/2022
3. Fishtales: Adam Barnes (5th generation fisherman, Port Broughton) - every day is different

   Published: 26/08/2022
4. Over a Glass: Teresa Heuzenroeder (Petaluma Wines) - a distinguished brand

   Published: 24/08/2022
5. Danny Russo (Sala, Sydney) - Room with a view

   Published: 24/08/2022
6. Guy Grossi (Settimo) - Head for the ocean

   Published: 23/08/2022
7. Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding

   Published: 22/08/2022
8. Clare Smyth (Oncore, Sydney) - Passionate to the core

   Published: 21/08/2022
9. The Crackling: Jared Ingersoll (Chef) - The time to change is now

   Published: 19/08/2022
10. Fishtales: Gary Hera-Singh (Commercial fisher Lower Lakes and Coorong) - an artisanal fishery

    Published: 18/08/2022
11. Over a Glass: Iain Riggs (Wine Industry Consultant) - dedication and passion

    Published: 17/08/2022
12. Jez Wick (Refettorio OzHarvest Sydney) - Changing mindset

    Published: 17/08/2022
13. Jo Barrett (Little Picket at Lorne Bowls Club) - Going low key

    Published: 16/08/2022
14. The Producers: Esme Atkinson (Shima Wasabi) - The real deal

    Published: 15/08/2022
15. Timothy Montgomery (Rascals, The Prince of Merewether) - Life, work and finding balance

    Published: 15/08/2022
16. Mark Jensen (Red Lantern) - Family secrets

    Published: 12/08/2022
17. Fishtales: Jack Henderson (Henderson Seafoods) - burning drive and ambition for the future

    Published: 11/08/2022
18. Over a Glass: Nav Grewal & Paul Hayes (Vivir Tequila) - Tequila but not as you know it

    Published: 10/08/2022
19. Marty Boetz (Cook’s Shed) - Letting go

    Published: 10/08/2022
20. Justin Miles (The Windy Point Restaurant, Adelaide) - The long and windy road

    Published: 09/08/2022