Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Alex Head (Head Wines) - synonymous with the Barossa

   Published: 14/09/2022
2. Sushil Aryal (Miss Pearl Bar and Dining) - Engineering a career in food

   Published: 14/09/2022
3. The Producers in Launceston: Ian White (Clover Hill) - a sparkling region

   Published: 13/09/2022
4. Sean Flannagan (Wildgrain, Mornington) - Prepare for change

   Published: 13/09/2022
5. The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land

   Published: 12/09/2022
6. Ally Waddell (Frida’s Field) - Escape to the country

   Published: 11/09/2022
7. The Crackling: Jowett Yu (Merivale) - Back with a bang

   Published: 09/09/2022
8. Fiahtales: A Postcard from Italy (Santa Margherita Ligure) - delicious, local and just caught seafood

   Published: 09/09/2022
9. Marco Bevilacqua (Mi Scusi, Perth) - Go for it

   Published: 07/09/2022
10. Over a Glass: Sam Renzaglia (Renzaglia Wines) - an uncharted wine region

    Published: 07/09/2022
11. The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion

    Published: 06/09/2022
12. Ludo Baulacky (The River Deck Café, Albury) - Border control

    Published: 06/09/2022
13. The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork

    Published: 05/09/2022
14. Jason Staudt (Stokehouse, Melbourne) - Steering a new ship

    Published: 04/09/2022
15. The Crackling: Robert Lechowicz (Blackwood Café) - A new level

    Published: 02/09/2022
16. Fishtales: Ricky Mezic (SA Seafood Express) - an intimate knowledge, understanding and passion for seafood

    Published: 01/09/2022
17. Duncan Shouler (Giesen Wines) - across the ditch

    Published: 01/09/2022
18. Nathan Dalah (Fishbowl) - Bowl of goodness

    Published: 31/08/2022
19. The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute

    Published: 29/08/2022
20. David Tinker (The Sandbar, Batemans Bay) - Finding your place

    Published: 29/08/2022