Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. The Producers: Karen Kelly (Pud For All Seasons) - Good bit of pud

   Published: 12/12/2022
2. Dan Gedge (Leeuwin Estate, WA) - Great escape

   Published: 11/12/2022
3. Brent Savage (The Bentley Group) - Uncharted places

   Published: 09/12/2022
4. :Over a Glass: Will Ziebell (Crafty Pint) - the culture of craft beer

   Published: 07/12/2022
5. Doug Fraser (The Basin Dining Room) - Fill the basin

   Published: 07/12/2022
6. Lisa Van Haandel - For the next gen

   Published: 06/12/2022
7. The Producers: Lucy Mackenzie (U Goose) - a geese freak

   Published: 05/12/2022
8. Fishtales: Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean

   Published: 05/12/2022
9. Simon Denton (Kaku-Uchi, Izakaya Den) - From the heart, and soul

   Published: 04/12/2022
10. The Crackling: Daniel Dobra (Market Bistro, Queensland) - What comes naturally

    Published: 02/12/2022
11. Alexis Besseau (Restaurant Hubert) - Cook what you want

    Published: 30/11/2022
12. Over a Glass: Andrew Quin (Hentley Farm Wines) - exceptional wines and memorable experiences.

    Published: 30/11/2022
13. Lilly Trewartha (LT Events, Tasmania) - Take the bait

    Published: 29/11/2022
14. Fishtales: Sally James (Seafood Marketer, USA) - tirelessly promoting seafood

    Published: 28/11/2022
15. The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life

    Published: 28/11/2022
16. Nathan Sasi (Bar Copains, Surry Hills) - Welcome back

    Published: 27/11/2022
17. The Crackling: Jimmy Richardson (Leonard’s Brasserie, Brisbane) - Learn for yourself

    Published: 25/11/2022
18. Over a Glass: Ashley Huntington (Two Metre Tall Brewing) - an extraordinary soul

    Published: 23/11/2022
19. Tom Deadman (Bistro Moncur, Sydney) - Beckon the French call

    Published: 23/11/2022
20. Meira Harel (Another Kind, Adelaide) - A new way of doing things

    Published: 22/11/2022