Deep in the Weeds - A Food Podcast with Anthony Huckstep

A podcast by A Deep in the Weeds Production

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1314 Episodes

  1. Fishtales: Mitch Tonks (Seahorse Restaurant) - enthusiasm and commitment to seafood

    Published: 12/01/2023
  2. Monica Luppi (Lu Lu’s, Sydney) - Nostalgic road trip

    Published: 11/01/2023
  3. Frankie Cox (Green on) - Well-seasoned

    Published: 10/01/2023
  4. The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

    Published: 09/01/2023
  5. Kylie Javiar Ashton - Family to the core

    Published: 08/01/2023
  6. Fishtales: Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist

    Published: 05/01/2023
  7. Ben O'Donoghue (Billykart Kitchen, West End) - BBQ King

    Published: 04/01/2023
  8. Over a Glass: Matt Sutherland (Dog Point Vineyard, New Zealand) - spreading the word and wine of his family

    Published: 04/01/2023
  9. Kathryn Russack - Russack’s rucksack

    Published: 03/01/2023
  10. The Producers: Justin Hartley (Duck Foot Farm) - A big change

    Published: 02/01/2023
  11. Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster, New York) - motivated and inspired for 2023

    Published: 29/12/2022
  12. The Deep in the Weeds Network New Year's Special

    Published: 28/12/2022
  13. Christmas at the Sydney Fish Market featuring Angelo Vaxevani (Nicholas Seafoods), Frank Theodore (Get Fish) & Narito Ishii (Wellstone Seafoods)

    Published: 22/12/2022
  14. The Deep in the Weeds Network Summer Drinks Special

    Published: 20/12/2022
  15. The Producers: Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.

    Published: 19/12/2022
  16. The Deep in the Weeds Network Christmas Special

    Published: 19/12/2022
  17. Fishtales: Andrew Ferguson (Ferguson Australia - Southern Rock Lobster) - creativity, professionalism and innovation

    Published: 15/12/2022
  18. Over a Glass: Jerome Scarborough and Liz Riley (Scarborough Winery) - one hell of a team.

    Published: 14/12/2022
  19. The Deep in the Weeds Network Summer Seafood Special

    Published: 14/12/2022
  20. Andy Emerson (Bar Elvina, Randy’s Wine Bar) - Hooked on Hospo

    Published: 13/12/2022

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Visit the podcast's native language site