Cutting the Curd

568 Episodes

1. Sam Frank for Jumi

   Published: 27/01/2020
2. Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly

   Published: 20/01/2020
3. The Wizard of Cheeseapalooza

   Published: 14/01/2020
4. Episode 405: 2019 End of Year Host Show

   Published: 17/12/2019
5. Episode 404: Cheesemaking Elements: Farmland and Feed

   Published: 09/12/2019
6. Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

   Published: 03/12/2019
7. Episode 402: Industry Reflections with Jodie Wische

   Published: 25/11/2019
8. Episode 401: Cheesemaking Elements: Equipment and Getting Started

   Published: 18/11/2019
9. Episode 400: Anne Saxelby

   Published: 04/11/2019
10. Episode 399: Cheese Tariffs: Part 2

    Published: 28/10/2019
11. Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner

    Published: 22/10/2019
12. Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old

    Published: 14/10/2019
13. Episode 396: B Corporation: Rogue Creamery

    Published: 07/10/2019
14. Episode 395: B Corporation: Vermont Creamery

    Published: 01/10/2019
15. Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley

    Published: 23/09/2019
16. Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver

    Published: 16/09/2019
17. Episode 392: Happy 40th, Neals Yard Dairy!

    Published: 09/09/2019
18. Episode 391: Cheese Tariffs: What You Need to Know (before Midnight tonight!)

    Published: 12/08/2019
19. Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio

    Published: 05/08/2019
20. Episode 389: Promoting French Cheese Around the World: Charles Duque

    Published: 30/07/2019