Cutting the Curd

561 Episodes

1. Episode 381: Owning Your Own Cheese Sales Business

   Published: 03/06/2019
2. Episode 380: Cheese Work As a Parent: Jessica Kesselman

   Published: 20/05/2019
3. Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese

   Published: 13/05/2019
4. Episode 378: Book Review: Comfort Food Diaries

   Published: 06/05/2019
5. Episode 377: Spring 2019 Host Show

   Published: 15/04/2019
6. Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community

   Published: 08/04/2019
7. Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table

   Published: 01/04/2019
8. Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above!

   Published: 25/03/2019
9. Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop

   Published: 18/03/2019
10. Episode 372: Inga Witscher, Host of PBS's Around the Farm Table

    Published: 11/03/2019
11. Episode 371: Cheesemaking Elements: Cultures

    Published: 04/03/2019
12. Episode 370: Book Review: Cheese Beer Wine Cider

    Published: 25/02/2019
13. Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award

    Published: 18/02/2019
14. Episode 368: Murray's<–>Kroger Retailer Profile

    Published: 11/02/2019
15. Episode 367: The Dawn of A New Sheep Era

    Published: 04/02/2019
16. Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison

    Published: 28/01/2019
17. Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?

    Published: 21/01/2019
18. Episode 364: Cheese Tourism with Cheese Journeys

    Published: 14/01/2019
19. 2018 Host Show: Elena, Diane & Aaron In Studio Together

    Published: 17/12/2018
20. Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.

    Published: 10/12/2018