568 Episodes

  1. Episode 228: Jason Hinds Returns

    Published: 06/07/2015
  2. Episode 227: Book Review: The Big Fat Surprise

    Published: 29/06/2015
  3. Episode 226: What’s New in the Pacific Northwest

    Published: 22/06/2015
  4. Episode 225: Cowgirl Creamery & California Drought

    Published: 15/06/2015
  5. Episode 224: Lost Cheese: Emmentaler

    Published: 01/06/2015
  6. Episode 223: Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

    Published: 18/05/2015
  7. Episode 222: Cheese & Wine with Kyle MacLachlan

    Published: 11/05/2015
  8. Episode 221: Cheese Moms: Mother’s Day Special

    Published: 04/05/2015
  9. Episode 220: Book Review

    Published: 27/04/2015
  10. Episode 219: Lisa Hall, Saxon Creamery

    Published: 20/04/2015
  11. Episode 218: Raw Milk Cheese Appreciation Day

    Published: 13/04/2015
  12. Episode 217: Holland in Wisconsin: Marieke Penterman

    Published: 06/04/2015
  13. Episode 216: Book Review: The Carnivore’s Manifesto

    Published: 30/03/2015
  14. Episode 215: All in the Cheese Family: The Juhls

    Published: 24/03/2015
  15. Episode 214: Artisan Cheese Around the Globe: India

    Published: 23/03/2015
  16. Episode 213: France in Montana: Poor Orphan Creamery

    Published: 09/03/2015
  17. Episode 212: Dolce Valle Dairy in Trinidad, Nate McElroy, & Ellen Cronin

    Published: 02/03/2015
  18. Episode 211: Book Review: The Cabot Creamery Cookbook

    Published: 23/02/2015
  19. Episode 210: Cheese R&D: Jacobs & Brichford Farmstead Cheese

    Published: 16/02/2015
  20. Episode 209: Cheese R&D: Sugarhouse Creamery & Crown Finish Caves

    Published: 09/02/2015

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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