Episode 214: Artisan Cheese Around the Globe: India
Cutting the Curd - A podcast by Heritage Radio Network
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On this weeks episode of Cutting the Curd, host Greg Blais talks with Mansi Jasani - founder of the Cheese Collective in India. Mansi - an alumni of Murrays Cheese Cave internship in New York and the Vermont Institute for Artisan Cheese (VIAC) - brings her expertise to cheese lovers in Mumbai as a cheesemaker and educator. Learn about the artisan cheese movement in Mumbai, and why Indian cheese is so much more than paneer and ghee. This program was brought to you by Academie Opus Caseus.
