Cooking, Culture & Everything In Between

A podcast by Liliana Feeny

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6 Episodes

  1. Current Life: A Mini-Episode with Khadija Zahri

    Published: 26/05/2021

  2. Coming to America: A Mini-Episode with Khadija Zahri

    Published: 26/05/2021

  3. Daily Meals: A Mini-Episode with Khadija Zahri

    Published: 26/05/2021

  4. From Fashion to Food: An Interview with Restaurateur Karin Farrell

    Published: 08/05/2020

  5. Bonus Episode: 童年最爱的食物

    Published: 22/04/2020

  6. Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller

    Published: 15/04/2020

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Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.

Visit the podcast's native language site