Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
Cooking, Culture & Everything In Between - A podcast by Liliana Feeny
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In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The President’s Kitchen Cabinet” focus on African American history and contributions to US history. We discussed everything from the difference between soul food and southern food to Denver restaurant recommendations. Enjoy! Here is the link to Adrian Miller's Website: http://adrianemiller.com/ This episode was recorded during the COVID-19 pandemic. due to this, Mr. Miller and I met over Skype. Please excuse any audio issues because of this.
