ATTRA - Voices from the Field

376 Episodes

1. Teatime in Mississippi

   Published: 16/09/2024
2. Abundant Montana “Meet Up” Meets with Success

   Published: 20/08/2024
3. Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growers and Designers

   Published: 14/08/2024
4. Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey

   Published: 07/08/2024
5. Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community

   Published: 01/08/2024
6. The Rich Heritage of Chicken Breeds

   Published: 22/05/2024
7. A Closer Look at Draft Horses

   Published: 08/05/2024
8. Principles Before Practices with Jenny Pluhar

   Published: 01/05/2024
9. The Home-Scale Forest Garden with Dani Baker

   Published: 24/04/2024
10. Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm

    Published: 17/04/2024
11. Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands

    Published: 10/04/2024
12. Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas

    Published: 03/04/2024
13. Southern Small-Scale Grains with Iriel Edwards

    Published: 27/03/2024
14. Managing Risk in the Ark-La-Tex Region

    Published: 20/03/2024
15. NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort

    Published: 13/03/2024
16. Meet NCAT: Tammy Barnes Shares Her Journey

    Published: 06/03/2024
17. Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2

    Published: 28/02/2024
18. Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1

    Published: 21/02/2024
19. The Center for Grazinglands and Ranch Management: A Conversation

    Published: 14/02/2024
20. ATTRA and SARE: Edible Landscaping

    Published: 07/02/2024