The Boom And Bust Of Meat Alternatives

The Sporkful - A podcast by Dan Pashman and Stitcher

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We’re entering the third wave of meat alternatives. First, there was the Gardenburger — a hockey puck-like object that made it less annoying to be a vegetarian at a barbecue. Next came the meat substitutes that really tried to replicate the look, feel, and experience of meat, like Impossible Foods and Beyond Meat.

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