Squishy Or Crunchy? Why Texture Matters
The Sporkful - A podcast by Dan Pashman and Stitcher
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Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods you hate. And it’s not just an individual preference; culture can help determine whether you love crunchy or squishy foods.
