Jacques Pépin Is Still Teaching — And Learning
The Sporkful - A podcast by Dan Pashman and Stitcher
Categories:
Jacques Pépin has spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howard Johnson's, making food for the masses.
