For Ghetto Gastro, Food Is A Weapon
The Sporkful - A podcast by Dan Pashman and Stitcher
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Hip hop records as placemats. A sneaker chandelier, reminiscent of shoes hanging on telephone lines. A bouillabaisse overflowing with seafood from the south of France. That was the scene at one of the high-end events put on by Ghetto Gastro, a Bronx-based culinary collective.
