Anita Lo, Chef/Owner, Annisa restaurant

The Connected Table Live - A podcast by Talk 4 Radio - Wednesdays

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicated to women vintners. A first generation Chinese-American, Anita received her culinary education at Ecole Ritz-Escoffier, Paris, and worked with Chefs Guy Savoy, Michel Rostang and David Waltuck. She's author of "Cooking Without Borders," is a TV "Iron Chef" winner and cooked at a White House state dinner for Chinese President Xi Jingping in 2015.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Visit the podcast's native language site