The Connected Table Live

519 Episodes

1. From Land to Sea with Sicily's Alessio Planeta, CEO Planeta

   Published: 06/11/2024
2. A Visit to Palmento Costanzo Winery- Etna- Sicily

   Published: 30/10/2024
3. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

   Published: 23/10/2024
4. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

   Published: 09/10/2024
5. Chef Alon Shaya: How A High School Teacher Changed His Life

   Published: 02/10/2024
6. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

   Published: 25/09/2024
7. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

   Published: 18/09/2024
8. Meet the "First Family of Texas Wine"- The Bonarrigos

   Published: 11/09/2024
9. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

   Published: 04/09/2024
10. Baking in the American South with Anne Byrn

    Published: 28/08/2024
11. Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute

    Published: 21/08/2024
12. New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe

    Published: 14/08/2024
13. Meet Bocuse d’Or Americas Gold Medalists Team USA

    Published: 07/08/2024
14. Tales of the Cocktail 2024 Highlights with Lynnette Marrero

    Published: 31/07/2024
15. On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

    Published: 24/07/2024
16. Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Published: 17/07/2024
17. A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    Published: 10/07/2024
18. Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Published: 03/07/2024
19. Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Published: 26/06/2024
20. Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Published: 19/06/2024