On FoodStuff, Celery Stalks You
Savor - A podcast by iHeartPodcasts
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Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. Anney & Lauren dig into the history and science of celery. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
