Escargot: The Original Slow Food

Savor - A podcast by iHeartPodcasts

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Humans have been cooking and eating snails as sustenance for at least 30,000 years, but it’s often considered a delicacy today. Anney and Lauren explore the history and slimy science of escargot. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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