6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak

Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak. Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/ Check out our supporter of this season, FoodLabs and their Climate Program: https://www.foodlabs.com/ Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/ For sponsorships, collaborations or feedback write Marina at [email protected] More info and links to resources on https://redtogreen.solutions/   Hashtags for this episode cacao-free chocolate chocolate farming cacao farming impact of cacao cacao alternatives WNWN company biomass fermentation traditional fermentation cacao fermentation Hashtags for this season Biotechnology in food What is biotechnology food Food biotechnology examples Food biotechnology startups Biotechnology food companies Biotech food in usa Food biotechnology examples

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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.