6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler

Glands would work like little milk machines. You give them the nutrients and boom you get the milk. Freaky, huh? You will find out why it's hard to re-create conventional dairy milk. And what technology may come after precision fermentation. Something we will call "cells as machinery." or cell-based milk. To look into the future, you will hear from TurtleTree CSO Aletta Schnitzler. Turtletree develops dairy bioactive, so recreating parts of milk that are probiotic or have other health benefits. The bioactive can be added to plant-based products to make them more nutritious. But in parallel, they are also looking at the moonshot solution of using glands to produce milk. So you would grow the glands and give them the necessary nutrients and environment to work as little milk machines. We will clarify this more in a few minutes. Cell-based milk is some of the crazier stuff I have come across in my research on biotech. So I hope you will enjoy this as much as I did. Let's jump right in Check out our supporter of this season FoodLabs and their Climate Program:https://www.foodlabs.com/ Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:https://provegincubator.com/ LINKS Check out our supporter of this season FoodLabs and their Climate Program:https://www.foodlabs.com/ Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:https://provegincubator.com/ More info and links to resources on https://redtogreen.solutions/  For sponsorships, collaborations, volunteering, or feedback write Marina at [email protected] Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510 Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/ Topics and hashtags for this episode Cells as machinery Turtletree company Cell biotechnology Cell-based milk what is cell-based milk Cell-based cheese Cell-based dairy Bioreactor Hashtags for the season Biotechnology in food What is biotechnology food Food biotechnology examples Food biotechnology startups Biotechnology food companies Biotech food in USA Food biotechnology examples Editor's Note: Seles - The episode has been re-edited and content between 15:46- 20:12 has been removed. (Feb 2023) Marina - the episode has been shortened to 25 minutes ( Mar 2023)

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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.