Highlights from Our Spring and Summer Range - Episode 161

The spring and summer ahead of us is a glorious opportunity to let our gardens sing with colours anew, and in this week’s podcast, Sarah & Arthur share how to select the very best for your space.The Spring & Summer Catalogue takes centre stage on ‘grow, cook, eat, arrange’, as we hear about the best brand new collections, some of Arthur’s stalwart favourites, and which of this year’s floral highlights have brought Sarah the most joy.In this episode, discover:Standout flowers that Sarah’s loved last year, like the uniquely textured Dahlia Night SilenceA number of gorgeous collections perfect for combining colour palettes in pots and bordersThe brand new Teucrium variety that’s earned attention for its stunning looks and drought-toleranceA tip that Sarah learned from Sissinghurst which brings the best out of the Everlasting Lilies Collection as cut flowersGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/

Om Podcasten

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/