grow, cook, eat, arrange with Sarah Raven & friends
A podcast by Sarah Raven - Thursdays
306 Episodes
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Arthur Parkinson: Capturing the garden’s beauty with dried seedheads - Episode 239
Published: 11/09/2025 -
Raymond Blanc OBE: Michelin Star inspiration for the kitchen garden - Episode 238
Published: 04/09/2025 -
Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237
Published: 28/08/2025 -
How to enjoy your greenhouse every day of the year with Tom Brown - Episode 236
Published: 21/08/2025 -
The allure of alliums in succession - Episode 235
Published: 14/08/2025 -
Drying dahlias for stunning hanging arrangements with Philippa Stewart - Episode 234
Published: 07/08/2025 -
Secrets to Long-lasting Cut Flowers - Episode 233
Published: 31/07/2025 -
From Garden to Vase: Sarah’s Top Picks for Long-Lasting, Beautiful Cut Flowers - Episode 232
Published: 10/07/2025 -
Craft, Community and Cultivating a Life in the Garden with Patrick Grant - Episode 231
Published: 03/07/2025 -
Sweet Pea Secrets: Feeding, Picking and Favourite Varieties - Episode 230
Published: 26/06/2025 -
Cooking on the fire in the great outdoors with Gill Meller - Episode 229
Published: 19/06/2025 -
The joys of growing and gardening with kids with Anna Greenland - Episode 228
Published: 12/06/2025 -
A guide to staking and sustainable plant supports at Perch Hill - Episode 227
Published: 05/06/2025 -
The RHS Chelsea Flower Show’s handpicked highlights with Arthur Parkinson - Episode 226
Published: 29/05/2025 -
Matrix planting for a beautiful and resilient garden with Gary Newell - Episode 225
Published: 22/05/2025 -
Biennials to sow from seed to fill the May gap - Episode 224
Published: 15/05/2025 -
Perfect plants for a small town garden with big impact with Tom Stimpson - Episode 223
Published: 08/05/2025 -
Sarah’s favourite scented varieties for spring - Episode 222
Published: 01/05/2025 -
Growing in pots on a London balcony with Jemima Bowker - Episode 221
Published: 24/04/2025 -
Species tulips and why you should grow them with Josie Lewis - Episode 220
Published: 17/04/2025
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/