This show is for the birds

Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore

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So you are feeling confident in your abilities to roast a chicken. Congrats! Ready to branch out to more complex birds? Tony and Chef Cindy discuss preparations and techniques for working with a range of fowl. We pair this topic with a brief primer on the wines of Bordeaux.See omnystudio.com/listener for privacy information.

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