The Pasta-bilities Are Endless! (Second Helping)

Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore

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There is a lot more to pasta than spaghetti and meatballs. Steeped in history, diverse in origins, and undeniably delicious - pasta holds a special place in Tony's heart. He and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations. This episode is a rebroadcast.See omnystudio.com/listener for privacy information.

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