The building blocks of braising

Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore

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This week offers a step-by-step guide to braising. Tony and Chef Cindy talk about selecting product, using the right amount of care, and choosing the right wine. Plus, an interesting Chef's Challenge! This episode is a rebroadcast.See omnystudio.com/listener for privacy information.

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