The best of corn

Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore

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It's corn! Did you you grow up liking corn? How about now? Tony and Chef revisit a child hood favorite with their happiest memories, recipes, and all dishes corn. Plus, restaurateur Irena Stein, joins the conversation with her corn perspective and talks about her new book on the Venezuelan classic dish, Arepas.See omnystudio.com/listener for privacy information.

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