Thanksgiving part deux: wines and sides

Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore

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Preparing Thanksgiving dinner can be a big production and picking the right wine for turkey can be tricky. We get expert help from Kimberly Bowden, Senior Brand Manager for Champagne Gosset. Plus, Tony and Chef Cindy share more tips and tricks to take your meal to the next level. From turkey alternatives, to ideas for the sweet potatoes and gravy.See omnystudio.com/listener for privacy information.

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