Fun with fungi in the kitchen
Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore
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Fungi are fascinating organisms. When properly sourced and prepared, they make show stopping dishes and gorgeous garnishes. From morels to chanterelles, maitake to shitake, Tony and Chef Cindy fill us in on the fundamentals of how to bring out the best in your mushrooms.See omnystudio.com/listener for privacy information.
