Finding Fun with Fruits
Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore
Categories:
Our region offers a beautiful bounty of fresh fruits to keep us delighted through each season. This week, Tony and Chef Cindy take us through, season by season, some of their favorite fruits and way ways to incorporate more of them into your routine. Chef Wolf's Clafoutis recipe:oven 400 degreesabout 25 minutesbrush molds with butter and dust with sugar Quantity:3.5 oz Sugar3 TBSP Flour, AP1/2 tsp Baking Powder1/4 tsp Bakins SodaPinch of Salt3 each Whole Eggs3 oz Milk4 oz Melted Butter2 cups Berries or diced peaches or nectarines or bing cherries Method:1. Sift together dry ingredients2. Beat eggs by hand and add to dry ingredients3. Slowly stir in milk and melted butter4. Divide fruit among molds5. Pour batter on top6. Bake until set This is a rebroadcast.See omnystudio.com/listener for privacy information.
