Fall food favorites
Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore
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As September brings us shorter days and cooler nights, Tony and Chef Cindy spend the hour talking about what they are looking forward to most from the fall harvest. They explore delicious recipes for mushrooms, chestnuts, peppers, and Cindy’s personal favorite – Apple Cider! This is a rebroadcast.See omnystudio.com/listener for privacy information.
