Exploring the diversity and richness of southern cooking
Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore
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Tony and Chef Cindy trace the complex and diverse history of southern cooking. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be. This is a rebroadcast.See omnystudio.com/listener for privacy information.
