Exploring spring ingredients
Foreman and Wolf on Food and Wine on WYPR - A podcast by WYPR 88.1 FM Baltimore
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Spring has sprung! What's a better way to celebrate the beginning of spring than with some fresh seasonal ingredients. What are some of your favorite things to cook this time of the year. Tony and Chef Wolf discuss their favorite springtime ingredients as weather changes from baby artichokes and lettuce to strawberries and soft shell crabs. See omnystudio.com/listener for privacy information.
